The Healthy Jewish Cookbook
Divided into two sections, this book includes classic Jewish recipes which have been adapted for todays healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking.
The manner of presentation is clear and simple, and if directions are
followed carefully, will insure success to the inexperienced housewife.
For the book has been largely planned to assist her in preparing
wholesome, attractive meals; to serve the simplest as well as the most
elaborate repast--from appetizer to dessert--without transgressing the
dietary laws. At the same time the book offers many valuable suggestions
and hints to the most expert cook.
This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions.
Discover the Secrets to Jewish cookery!
Now you can use a practical, step-by step guide to achieve the Delicious dishes youve always dreamed of! --- 100% Guaranteed 1,700 truly outstanding traditional recipes handed down from generation to generation are captured in this extensive manual with easy to follow, step by step instructions. Rules for Kashering - Appetizers - Soups - Garnishes -Fish - Sauces - Vegetables - Meats - Stuffings - Mehlspeise - Cakes - Pies and pastry - Desserts - Steamed puddings - Frozen desserts - Candies and sweets - Beverages - Jellies and preserves - Passover dishes - and many many more recipes are included. A recipe for every occasion as well as every meal. You get everything you need to understand how to create delicious and successful Jewish dishes. Nothing, absolutely nothing, is left out.
Keywords: jewish cookery;how to cook;jewish cooking
File Size: 2044 KBytes
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